Fafda – Instant recipe

MM Mithaiwala – Fafda

Ingredients:

• 2 cups Besan • 1/4 tsp Baking Soda • 1/4 tsp Ajwain • 1/4 tsp Turmeric Powder • 1 tbsp Oil • 1/2 tsp Salt

Now lets rock this gujrati foody cracker “Fafda” :

•	Mix the besan, soda, ajwain, haldi, oil (1 tbsp) and salt together in a bowl. Add water to it and knead into soft dough.
•	Take a portion of the dough and place it on a greased surface.
•	With base of your palm, flatten the dough and then, cut out 2″ strips from it.
•	Fry these strips over medium heat until crisp. Let them cool.
•	Fafda is ready to eat. Serve with spicy chutney.

        Your Fafda twist is ready !! Jalebi is on its way…….;)

MM Tip : Sprinkle a bit of chaat powder on top of it and serve.

Happy Mother ‘s Day !

 

 

 

M is for the million things she gave us ,
O means only that she’s growing old,
T is for the tears she shed to save us,
H is for her heart of purest gold,
E is for her eyes, with love-light shining,
R means right, and right she’ll always be.
Put them all together, they spell “MOTHER”
A word that means the world to us !
So frnds tomorrow is the Mother’s Day ! how u gona make it special for ur mum?